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Sauted Chicken with Wild Mushrooms

Sauted Chicken with Wild Mushrooms Recipe

  • 8 ounces skinless, boneless chicken breast, cut into strips
  • 1 teaspoon porcini powder
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 cup assorted sliced mushrooms (such as crimini and oyster)
  • 1/4 cup drained canned white beans
  • 1 garlic clove, minced
  • Pinch of minced fresh rosemary
  • 1/2 cup low-salt chicken broth
  • 1 tablespoon Marsala
  • 2 tablespoons truffle butter
  • 1 tablespoon unsalted butter
  • Orzo or steamed rice
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