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Sautéed Chicken with Tomatoes, Olives, and Feta


Sautéed Chicken with Tomatoes, Olives, and Feta Recipe

Ingredients:
  • 6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness
  • 1/2 cup plus 2 tablespoons olive oil
  • 1/3 cup fresh lemon juice
  • 8 teaspoons chopped fresh oregano
  • 2 garlic cloves, pressed
  •  
  • 30 pitted Kalamata olives, cut lengthwise into slivers
  • 16 grape tomatoes, stemmed, quartered lengthwise
  • 1/2 cup crumbled feta cheese
Directions:
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