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Sautéed Chicken with Tomato-Saffron Vinaigrette on Frisée


Sautéed Chicken with Tomato-Saffron Vinaigrette on Frisée Recipe

Ingredients:
  • 3 tablespoons white balsamic vinegar or rice vinegar
  • 1 1/2 teaspoons hot paprika, divided
  • 1/8 teaspoon crumbled saffron
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 cup minced shallots
  • 2 tablespoons chopped fresh thyme, divided
  • 1 1-pint basket cherry tomatoes, halved
  •  
  • 4 skinless boneless chicken breast halves
  • 1 head of frisée, torn apart
Directions:
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