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Sautéed Chicken with Shallot-Herb Vinaigrette


Sautéed Chicken with Shallot-Herb Vinaigrette Recipe

Ingredients:
  • 6 skinless boneless chicken breast halves
  • 2/3 cup grated shallots (about 5)
  • 4 teaspoons plus 7 tablespoons (or more) olive oil
  •  
  • 2 cups minced shallots (about 10)
  • 1/4 cup Sherry wine vinegar
  • 4 tablespoons water
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons honey
Directions:
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