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Sautéed Chicken with Shallot-Herb Vinaigrette
- 6 skinless boneless chicken breast halves
- 2/3 cup grated shallots (about 5)
- 4 teaspoons plus 7 tablespoons (or more) olive oil
- 2 cups minced shallots (about 10)
- 1/4 cup Sherry wine vinegar
- 4 tablespoons water
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons honey
Directions:View on Bon Appetit
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