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Sauted Chicken and Radishes with Mustard and Tarragon


Sauted Chicken and Radishes with Mustard and Tarragon Recipe

Ingredients:
  • 4 skinless boneless chicken breast halves
  • Coarse kosher salt
  • 2 1/2 tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • 2 tablespoons minced shallot
  • 1/4 cup dry white wine
  • 1 cup low-salt chicken broth
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped fresh tarragon
  • 2 bunches radishes (such as red, pink, purple, and white; about 20), trimmed of all but 1/2 inch of green tops, radishes halved lengthwise
  • Fresh tarragon sprigs (for garnish)
Directions:
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