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Sauted Chicken With Sweet Potatoes and Pears
- 2 tablespoons olive oil
- 4 skinless, boneless chicken-breast halves
- 1 kosher salt and black pepper
- 1 large sweet potato, peeled and cubed (1 1/2 cups)
- 1 1/2 tablespoons firm pear, peeled, cored, and cubed
- 1 teaspoon red wine vinegar
- 1 tablespoon Dijon mustard
Directions:View on Real Simple
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