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Sauted Chicken With Corn and Edamame


Sauted Chicken With Corn and Edamame Recipe

Ingredients:
  • 4 ounces sliced bacon
  • 1 tablespoon olive oil
  • 4 6-ounce boneless, skinless chicken breasts
  • 1 kosher salt and black pepper
  • 2 cups large red onion, thinly sliced
  • 1 1/2 cups frozen shelled edamame, thawed
Directions:
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