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Sauted Chicken Paillards with Artichoke Hearts


Sauted Chicken Paillards with Artichoke Hearts Recipe

Ingredients:
  • 1 lemon, cut in half
  • 3 large artichokes
  • 6 skinless boneless chicken breast halves
  • 1/4 cup all purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 1/2 cup minced shallots (about 2 large)
  • 1/3 cup dry white wine
  • 1 cup low-salt chicken broth
  • 4 teaspoons chopped fresh tarragon plus additional for sprinkling
  • 3 tablespoons chilled butter, cut into 1/2-inch cubes
Directions:
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