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Sauted Chard and Onions with Caraway


Sauted Chard and Onions with Caraway Recipe

Ingredients:
  • 3 Tbsp olive oil
  • 2 large onions, sliced 1/4-inch to 1/2-inch wide slices, root to stem
  • Salt
  • 1 pound chard, center ribs removed, leaves roughly chopped
  • 1 Tbsp honey
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon black pepper
  • 2 teaspoons sherry or red wine vinegar
Directions:
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