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Sauted Chard and Onions with Caraway
- 3 Tbsp olive oil
- 2 large onions, sliced 1/4-inch to 1/2-inch wide slices, root to stem
- 1 pound chard, center ribs removed, leaves roughly chopped
- 1 Tbsp honey
- 1 teaspoon caraway seeds
- 1/4 teaspoon celery seed
- 1/2 teaspoon black pepper
- 2 teaspoons sherry or red wine vinegar
Directions:View on Simply Recipes
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