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Sauted Brussels Sprouts with Goat Cheese
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Ingredients:
- 1 pound 1 pound
- 3 Tablespoons 3 Tablespoons
- 3 cloves 3 cloves
- teaspoons teaspoons
- teaspoons teaspoons
- 1 pinch 1 pinch
- 3 Tablespoons 3 Tablespoons
Directions:
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