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Sauted Brussels Sprouts with Fried Capers Recipe
- 1/4 cup brined capers , drained
- 1/3 cup extra-virgin olive oil
- 2 pounds Brussels sprouts , trimmed, large ones cut in half lengthwise
- 2 large garlic cloves , finely chopped
- 1 teaspoon kosher salt
- 1/2 cup dry vermouth or water
- 1 tablespoon sherry vinegar
Directions:View on Chow
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