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Sauted Brussels Sprouts with Fried Capers Recipe


Sauted Brussels Sprouts with Fried Capers Recipe Recipe

Ingredients:
  • 1/4 cup brined capers , drained
  • 1/3 cup extra-virgin olive oil
  • 2 pounds Brussels sprouts , trimmed, large ones cut in half lengthwise
  • 2 large garlic cloves , finely chopped
  • 1 teaspoon kosher salt
  • 1/2 cup dry vermouth or water
  • 1 tablespoon sherry vinegar
Directions:
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