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Sautéed Broccoli with Floret Vinaigrette


Sautéed Broccoli with Floret Vinaigrette Recipe

Ingredients:
  • 8 bunches broccoli with large, thick stems
  • 3 tablespoons grapeseed or vegetable oil, divided
  • Kosher salt, freshly ground pepper
  • 2 tablespoons minced shallot
  • 2 tablespoons Sherry vinegar
  • 2 tablespoons finely grated lemon zest
  • 1 cup extra-virgin olive oil
Directions:
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Rank

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