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Sauted Beef with White Wine and Rosemary


Sauted Beef with White Wine and Rosemary Recipe

Ingredients:
  • 1/2 lb boneless sirloin steak (preferably top butt; about 1 inch thick)
  • 1 tablespoon all-purpose flour
  • 4 tablespoons olive oil, divided
  • 4 garlic cloves, thinly sliced
  • 1 1/2 tablespoons chopped rosemary
  • 2/3 cup dry white wine
Directions:
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Rank

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