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Sauted Andouille and Greens With Grits


Sauted Andouille and Greens With Grits Recipe

Ingredients:
  • 1 kosher salt and black pepper
  • 1 cup large bunch collard greens, thick stems removed and leaves cut into 1-inch pieces
  • 3/4 cup low-fat milk
  • 6 ounces quick-cooking grits
  • 1 tablespoon extra-sharp white Cheddar, grated (1 12 cups)
  • 1/2 pound unsalted butter
  • 2 andouille sausage, sliced
  • 1 shallots, thinly sliced
Directions:
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