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Sautéed Saffron-Scented Potatoes

Sautéed Saffron-Scented Potatoes Recipe

  • 5 tablespoons olive oil
  • 1 medium onion, preferably Vidalia or other sweet onion, slivered
  • 2 tablespoons chicken broth
  • Scant ¼ teaspoon crumbled thread saffron
  • 4 medium baking potatoes, peeled and cut into 1/8-inch slices
  • Kosher or sea salt
  • 2 tablespoons minced fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 343kcal (17%)
Total Fat 17g (27%)
Saturated Fat 2g (12%)
Cholesterol 0mg (0%)
Total Carbohydrate 44g
Dietary Fiber 5g
Sugars 6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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