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Sautéed Penne with Cauliflower and Chickpeas

Sautéed Penne with Cauliflower and Chickpeas Recipe

  • Kosher salt
  • 2 cups cauliflower florets
  • 1 package (16 ounces) penne
  • 3 tablespoons olive oil
  • 1 can (12 ounces) chickpeas, rinsed and drained
  • 2 cloves garlic, minced
  • ½ teaspoon hot red pepper flakes
  • Fresh lemon juice, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 629kcal (31%)
Total Fat 13g (20%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 107g
Dietary Fiber 9g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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