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Sautéed Penne with Cauliflower and Chickpeas
- Kosher salt
- 2 cups cauliflower florets
- 1 package (16 ounces) penne
- 3 tablespoons olive oil
- 1 can (12 ounces) chickpeas, rinsed and drained
- 2 cloves garlic, minced
- ½ teaspoon hot red pepper flakes
- Fresh lemon juice, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 629kcal (31%)|
|Total Fat 13g (20%)|
|Saturated Fat 2g (9%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 107g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|