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Sautéed Mushrooms


Sautéed Mushrooms Recipe

Ingredients:
  • 2 Tb butter
  • 1 Tb oil
  • ½ lb fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large
  • Optional: 1 to 2 Tb minced shallots or green onions
  • Salt and pepper
  • A 10-inch enameled skillet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 93kcal (5%)
Total Fat 9g (14%)
Saturated Fat 6g (32%)
Cholesterol 15mg (5%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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