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- 2 Tb butter
- 1 Tb oil
- ½ lb fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large
- Optional: 1 to 2 Tb minced shallots or green onions
- Salt and pepper
- A 10-inch enameled skillet
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 93kcal (5%)|
|Total Fat 9g (14%)|
|Saturated Fat 6g (32%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|