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Sautéed Kale with Smoked Paprika
- 8 cups (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
- 2 tablespoons olive oil, divided
- 3/4 cup chopped onion
- 1/4 to 1/2 teaspoon sweet or hot smoked paprika*
- generous pinch of dried crushed red pepper
Directions:View on Bon Appetit
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