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Sautéed Ham Slices—Cream and Madiera Sauce

Sautéed Ham Slices—Cream and Madiera Sauce Recipe

  • 2½ to 3 lbs of cooked ham, sliced ¼ inch thick
  • 2 Tb butter
  • 1 Tb oil
  • 3 Tb flour
  • 2 Tb minced shallots or green onions
  • 1 cup very good ham stock, white or brown stock, or canned beef bouillon
  • ½ cup Madeira or port
  • 1 Tb tomato paste
  • Big pinch of pepper
  • 1½ cups whipping cream
  • 3 Tb cognac
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 782kcal (39%)
Total Fat 60g (92%)
Saturated Fat 29g (147%)
Cholesterol 209mg (70%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 1g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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