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Sautéed Escarole with Pancetta

Sautéed Escarole with Pancetta Recipe

  • 1½ pounds escarole
  • 3 tablespoon butter
  • 3 ounces pancetta, finely chopped
  • 1½ teaspoons garlic, minced
  • Salt
  • Freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 135kcal (7%)
Total Fat 12g (19%)
Saturated Fat 6g (29%)
Cholesterol 25mg (8%)
Total Carbohydrate 4g
Dietary Fiber 3g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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