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Sautéed Cauliflower with Anise and Cashews
- 2 to 3 tablespoons canola oil
- 1 teaspoon anise seeds
- 3 or 4 long dry red chilies
- 1 cup diced shallots
- 1 ½ tablespoons minced ginger
- 2 ¼ pounds cauliflower, broken up into small florets
- ½ teaspoon salt
- 1 cup cashews
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 223kcal (11%)|
|Total Fat 15g (22%)|
|Saturated Fat 2g (11%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 20g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|