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Sautéed Brussels Sprouts with Garlic and Olive Oil


Sautéed Brussels Sprouts with Garlic and Olive Oil Recipe

Ingredients:
  • 1 pound Brussels sprouts, trimmed
  • 2 tablespoons extra virgin olive oil
  • 4 plump, moist cloves garlic, peeled, halved, green germ removed, slivered
  • ½ teaspoon fine sea salt
  • Freshly ground black pepper
Directions:
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