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Sautéed Broccoli di Rapa


Sautéed Broccoli di Rapa Recipe

Ingredients:
  • 2 pounds/900g broccoli di rapa, cut into 2 to 3-inch/5 to 7-cm pieces
  • 3 tablespoons olive oil
  • 4 cloves garlic, smashed and peeled
  • ½ teaspoon crushed red pepper
  • Fine sea salt
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 143kcal (7%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 6g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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