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Sautéed Broccoli di Rapa
- 2 pounds/900g broccoli di rapa, cut into 2 to 3-inch/5 to 7-cm pieces
- 3 tablespoons olive oil
- 4 cloves garlic, smashed and peeled
- ½ teaspoon crushed red pepper
- Fine sea salt
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 143kcal (7%)|
|Total Fat 11g (17%)|
|Saturated Fat 2g (8%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|