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Sautéed Beer-Batter Shrimp with Tartar Sauce

Sautéed Beer-Batter Shrimp with Tartar Sauce Recipe

  • One 12-ounce bottle beer
  • 1 cup plus 1/3 cup Wondra or unbleached all purpose flour
  • 1 teaspoon Dijon mustard
  • Kosher salt
  • Tartar Sauce (see Notes) or soy sauce
  • 3 tablespoons vegetable oil
  • 1 pound large shrimp, peeled and deveined
  • Freshly ground black pepper
  • ¾ cup mayonnaise
  • ¼ cup finely chopped dill pickle
  • 1 trimmed and chopped medium scallion (about 2 tablespoons)
  • 1 tablespoon drained capers
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 436kcal (22%)
Total Fat 30g (47%)
Saturated Fat 4g (20%)
Cholesterol 125mg (42%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 1g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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