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Sauté of Chicken Livers, Bacon and Apples

Sauté of Chicken Livers, Bacon and Apples Recipe

  • 1½ pounds chicken livers
  • 6 slices bacon, finely diced
  • 2 tablespoons butter
  • 2 tablespoons shallots, finely chopped
  • ¾ cup tart apples, finely diced
  • 3 tablespoons Calvados or applejack
  • 6 tablespoons heavy cream
  • 1 tablespoon parsley, minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 428kcal (21%)
Total Fat 26g (41%)
Saturated Fat 13g (64%)
Cholesterol 632mg (211%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 9g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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