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Saute of Beef with Wild Mushrooms
- 9 fluid ounces red wine
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 sprig fresh thyme
- 2 tablespoons butter
- 1 1/2 pounds beef skirt steak, cut into cubes
- 1 tablespoon all-purpose flour
- 1 cup beef stock
- salt and pepper to taste
- 9 ounces mixed wild mushrooms
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 9.6g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|