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Saut of Artichoke Hearts with White Wine, Lemon and Capers


Saut of Artichoke Hearts with White Wine, Lemon and Capers Recipe

Ingredients:
  • 3 cans 3 cans
  • 1 cup 1 cup
  • 4 whole 4 whole
  • 2 Tablespoons 2 Tablespoons
  • cups cups
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 4 slices 4 slices
Directions:
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Rank

35.0115067096


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