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Sausages with warm red cabbage & beetroot slaw


Sausages with warm red cabbage & beetroot slaw Recipe

Ingredients:
  • 8 pork sausages
  • 100ml balsamic vinegar
  • 100g soft dark brown sugar
  • 1 tbsp cumin seeds
  • 140g mixed dried vine fruit, such as currants, raisins and sultanas
  • 1 red cabbage , about 800g/1lb 12oz, shredded
  • 4 beetroot , about 350g/12oz, grated
  • 4 chunks of baguette and English mustard , to serve
Directions:
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