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Sausages with pan cooked chutney & leek mash


Sausages with pan cooked chutney & leek mash Recipe

Ingredients:
  • 1 kg potatoes, peeled and halved
  • olive oil
  • 2 leeks, sliced and washed
  • 200 ml milk
  • extra virgin olive oil, leaves picked
  • 1 sprig fresh sage, leaves picked
  • 2 red onions, cut into thin wedges
  • 1 good handful fresh or frozen (and thawed) cranberries
  • 2.5 cm piece cinnamon stick
  • 5 cm piece fresh ginger, grated
  • 3 tablespoons balsamic vinegar
  • 8 higher-welfare pork sausages
Directions:
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