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Sausages with creamy lentils


Sausages with creamy lentils Recipe

Ingredients:
  • 8 good quality pork sausages
  • 1 onion
  • 2 carrots
  • 1 celery stick
  • 2 tbsp sunflower oil
  • 2 streaky bacon rashers, chopped
  • 2 fresh thyme sprigs or a pinch if dried
  • 200ml hot vegetable stock (a cube is fine)
  • 410g can green lentils
  • 4 tbsp crme frache or double cream
Directions:
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