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Sausages with apple mash


Sausages with apple mash Recipe

Ingredients:
  • 700g floury potatoes , cut into chunks
  • 8 Cumberland sausages
  • 25g butter
  • 1 onion , thinly sliced
  • 2 tsp plain flour
  • 250ml beef stock
  • 2 apples (about 280g/10oz), peeled and chopped into small chunks
  • 3 tbsp milk
Directions:
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Rank

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