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Sausages with apple mash
- 700g floury potatoes , cut into chunks
- 8 Cumberland sausages
- 25g butter
- 1 onion , thinly sliced
- 2 tsp plain flour
- 250ml beef stock
- 2 apples (about 280g/10oz), peeled and chopped into small chunks
- 3 tbsp milk
Directions:View on BBC Good Food
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