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Sausages with Fennel and Olives

Sausages with Fennel and Olives Recipe

  • 4 tablespoons extra virgin olive oil
  • 12 sweet Italian sausages (about 2 pounds)
  • 1 cup dry white wine
  • 6 plump garlic cloves, peeled and crushed
  • ¼ teaspoon peperoncino flakes, or to taste
  • 1 cup large green olives, squashed to open and pit them
  • 3 large fennel bulbs (3½ to 4 pounds), trimmed and cut into 1-inch chunks
  • ½ teaspoon coarse sea salt or kosher salt
  • A 13- or 14-inch heavy-bottomed skillet or sauté pan, with a cover
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 409kcal (20%)
Total Fat 25g (39%)
Saturated Fat 7g (33%)
Cholesterol 45mg (15%)
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 1g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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