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Sausages with Caramelized Red Onions and Radicchio


Sausages with Caramelized Red Onions and Radicchio Recipe

Ingredients:
  • 1 tablespoon butter
  • 2 teaspoons olive oil, divided
  • 2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups)
  • 2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups)
  • 3 tablespoons balsamic vinegar
  • 4 fully cooked chicken-apple sausages (about 3 ounces each)
Directions:
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