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Sausages with Boston baked beans
- 6 sausages
- 4 rashers smoked streaky bacon , chopped
- 1 small onion , diced
- 1 small carrot , diced
- 1 x 400g tin haricot beans , drained
- 1 tsp English mustard
- 1 tbsp brown sugar
- 1 tbsp tomato pure
- 200ml chicken stock
Directions:View on BBC Good Food
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