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Sausages braised with smoky bacon & cider


Sausages braised with smoky bacon & cider Recipe

Ingredients:
  • olive oil
  • 8 pork sausages
  • 6 rashers streaky bacon , chopped
  • 1 onion , halved and sliced
  • 1 tbsp plain flour
  • 450ml cider
  • 1 tsp Dijon mustard
  • a handful parsley , chopped
  • mashed potato , to serve
Directions:
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