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Sausages braised with smoky bacon & cider
- olive oil
- 8 pork sausages
- 6 rashers streaky bacon , chopped
- 1 onion , halved and sliced
- 1 tbsp plain flour
- 450ml cider
- 1 tsp Dijon mustard
- a handful parsley , chopped
- mashed potato , to serve
Directions:View on BBC Good Food
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