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Sausages braised with Guinness & onions


Sausages braised with Guinness & onions Recipe

Ingredients:
  • 8 large, fat pork sausages
  • 2 onions , sliced
  • a 330ml can of Guinness
  • 2 tsp plain flour
  • 2 sprigs thyme
  • mashed potato made with lots of cream and butter, to serve
  • 1 garlic clove , crushed
  • 4-6 rashers of streaky bacon , chopped
Directions:
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