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Sausages and Polenta With Marinated Peppers
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil, plus more for the grill
- 2 teaspoons honey
- 1 kosher salt and black pepper
- 1 red bell pepper, thinly sliced
- 8 small red onion, thinly sliced
- 1 pound small links Italian sausage (about 1 1/2 pounds total)
Directions:View on Real Simple
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