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Sausages and Green Lentils with Tomato Salsa

Sausages and Green Lentils with Tomato Salsa Recipe

  • 8 medium-sized good-quality Italian sausages
  • 500g/1lb 2oz purple-sprouting broccoli or cima di rapa (broccoli rabe)
  • Juice of ½ a lemon
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 2-3 sprigs of fresh thyme, leaves picked
  • Olive oil
  • 1 small red onion, peeled and finely chopped
  • 3 cloves of garlic, peeled and finely sliced
  • 1 small stick of cinnamon
  • 1-2 small dried red chillies, crumbled
  • 2 tablespoons red wine vinegar, plus extra for dressing
  • 2 x 400g/14oz tins of good-quality plum tomatoes
  • 400g/14oz lenticchie di Castelluccio or Puy lentils
  • 2 cloves of garlic, peeled
  • 1 bay leaf
  • A handful of fresh flat-leaf parsley, leaves chopped, stalks reserved
  • Red wine vinegar or sherry vinegar
  • A small handful of fresh thyme tips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1095kcal (55%)
Total Fat 64g (98%)
Saturated Fat 17g (87%)
Cholesterol 121mg (40%)
Total Carbohydrate 76g
Dietary Fiber 37g
Sugars 8g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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