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Sausages & mash with quick onion gravy
- 500g potatoes , peeled and cut into large chunks
- 6 meaty pork sausages , look for free-range
- 4-6 tbsp caramelised red onions from a jar (such as The English Provender Co)
- 150ml beef or chicken stock fresh, cube or concentrate
Directions:View on BBC Good Food
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