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Sausages & mash with quick onion gravy


Sausages & mash with quick onion gravy Recipe

Ingredients:
  • 500g potatoes , peeled and cut into large chunks
  • 6 meaty pork sausages , look for free-range
  • 4-6 tbsp caramelised red onions from a jar (such as The English Provender Co)
  • 150ml beef or chicken stock fresh, cube or concentrate
  • butter
  • milk
Directions:
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