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Sausages & Plums Braised in Red Wine

Sausages & Plums Braised in Red Wine Recipe

  • 1 pound ripe purple or red plums, such as Santa Rosa or Italian
  • 1¾ to 2 pounds sweet Italian sausages (with or without fennel seed)
  • 1 tablespoon extra virgin olive oil
  • 1 large shallot, minced (about 3 scant tablespoons)
  • 1 to 2 garlic cloves, minced
  • 1½ teaspoons minced fresh sage or ½ teaspoon rubbed
  • Coarse salt and freshly ground black pepper
  • Pinch of sugar, if needed
  • 2/3 cup light, fruity dry red wine, such as Beaujolais, Dolcetto, or Pinot Noir
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 275kcal (14%)
Total Fat 13g (21%)
Saturated Fat 5g (23%)
Cholesterol 39mg (13%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 7g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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