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Sausages With Warm Tomatoes and Hash Browns
- 4 tablespoons butter
- 1 1/2 pounds russet potatoes, coarsely grated
- 1 onion, coarsely grated
- 1/2 cup fresh flat-leaf parsley, chopped
- 2 tablespoons kosher salt and black pepper
- 12 olive oil
- 1 pint small links sweet Italian sausage (about 2 1/4 pounds)
Directions:View on Real Simple
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