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Sausages With Ratatouille
- 2 tablespoons olive oil
- 1 medium yellow onion, roughly chopped
- 1 small eggplant, unpeeled, cut into a 1/2-inch dice
- 1 red bell pepper, cut into a 1/2-inch dice
- 1 yellow bell pepper, cut into a 1/2-inch dice
- 2 cloves garlic, thinly sliced
- 1 14.5-ounce can diced tomatoes, undrained
- 1/4 teaspoon kosher salt and black pepper
- 4 red pepper flakes
- 1/2 cup Italian sausages
Directions:View on Real Simple
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