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Sausageball pasta bake


Sausageball pasta bake Recipe

Ingredients:
  • 450g sausagemeat
  • 50g fresh white breadcrumbs
  • 1 tsp thyme or rosemary leaves, chopped
  • 1 tbsp olive oil
  • 500g carton passata
  • 2 tbsp sundried tomato paste
  • 300g fusilli or other pasta shapes
  • small Savoy cabbage , cut into 1cm-wide slices
  • 250g ball mozzarella , cubed
  • 2 tbsp freshly grated Parmesan
Directions:
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