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- 80ml olive oil
- 8 pork sausages
- 3 red onions, cut into quarters
- 4 large potatoes, cooked and cut into slices
- 4 whole garlic cloves
- 4 large Rosa tomatoes, halved lengthwise
- 2 sprigs of rosemary
- salt and freshly ground black pepper
Directions:View on BBC Good Food
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