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Sausage, sage & onion stuffing


Sausage, sage & onion stuffing Recipe

Ingredients:
  • 2 onions , sliced
  • 25g butter
  • 1 small Bramley apple , peeled, cored and diced
  • 2 x 400g packs meaty Cumberland sausages , removed from their skins
  • handful sage , leaves chopped, plus extra for topping
  • 140g granary breadcrumbs
Directions:
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Rank

71.9711344598


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