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Sausage ragu & spinach pasta bake
- 6 good-quality pork sausages (about 400g), skinned
- 680g jar passata with garlic and herbs
- 1 tbsp oregano , chopped (or 1 tsp dried)
- 500g pack pasta shapes
- 400g pack spinach
- 2 x 350g tubs ready-made cheese sauce (use a full-fat one if freezing)
- freshly grated nutmeg
- 100g Parmesan , grated
- 1 egg , beaten, to glaze
Directions:View on BBC Good Food
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