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Sausage, radicchio & Barolo risotto


Sausage, radicchio & Barolo risotto Recipe

Ingredients:
  • 175g spicy sausage (preferably Italian, such as Luganega, available from Delicatessens)
  • 6 tbsp olive oil
  • 1 small onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 200g arborio rice
  • 500ml Barolo or other good Italian red wine
  • 500ml chicken stock
  • 1 small head radicchio (about 175g), halved, trimmed and sliced
  • 25g butter
  • 30g parmesan , grated, plus more to serve
Directions:
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Rank

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