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- a little oil , for greasing
- 400g pack pork and apple sausages - about 6 fat sausages
- 1 roasted red pepper from a jar, patted dry with kitchen paper
- 1 large egg
- tsp chilli flakes (optional)
- 2 tbsp tomato pure
- flour , for dusting
- 250g ready-made puff pastry
- baked beans or salad , to serve
Directions:View on BBC Good Food
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