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Sausage nut stuffing cake


Sausage nut stuffing cake Recipe

Ingredients:
  • 2 tbsp olive oil
  • 25g butter
  • 3 shallots , finely chopped
  • 2 sticks celery , finely chopped
  • 100g white breadcrumbs
  • 500g good-quality sausagemeat
  • 50g roughly chopped walnuts , plus extra to serve
  • grated zest 1 small orange
  • 1 tbsp chopped sage leaves, or 1 tsp dried
  • 1 egg , beaten
  • 8 rashers rindless streaky bacon
  • handful chopped parsley , to serve
Directions:
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