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Sausage 'n Kraut
- 1 (12 ounce) package pork sausage, halved lengthwise
- 2 tablespoons vegetable oil butter spread
- 1 (32 ounce) jar sauerkraut, drained
- 1 teaspoon dried celery flakes
- 1 tablespoon dried minced onion
- 1 teaspoon caraway seeds
- 2 tablespoons brown sugar
- ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 4.3g|
|Total Carbohydrate 17.7g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|