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Sausage 'n Kraut

Sausage 'n Kraut Recipe

  • 1 (12 ounce) package pork sausage, halved lengthwise
  • 2 tablespoons vegetable oil butter spread
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 teaspoon dried celery flakes
  • 1 tablespoon dried minced onion
  • 1 teaspoon caraway seeds
  • 2 tablespoons brown sugar
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 268
Total Fat 16.5g
Saturated Fat 4.3g
Cholesterol 57mg
Sodium 1872mg
Total Carbohydrate 17.7g
Dietary Fiber 6.4g
Sugars 10.6g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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